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|about 86 servings per container|
|Serving Size: 0.25 tsp (1.1 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||400 mg (17%)|
|Total Carbohydrate||0 g (0%)|
The taste you trust. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Packed in USA.
Salt, Dextrose, Bromelain (Tenderizer), and Calcium Silicate (Added to Make Free Flowing).
Do not use if cap shrink wrap is missing or broken.
Just before cooking, moisten surface of meat with water. Sprinkle Tenderizer evenly over meat (1 tsp per lb). Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately. When preparing thicker cuts of meat, let stand 30 minutes before cooking.
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