McCormick

Meat Tenderizer, Unseasoned

Nutritional Info

Nutrition Facts

about 86 servings per container
Serving Size: 0.25 tsp (1.1 g)

 
Calories0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium400 mg (17%)
Total Carbohydrate0 g (0%)
Protein0 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

3.37 oz.

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Product Details

The taste you trust. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Packed in USA.

Ingredients

Salt, Dextrose, Bromelain (Tenderizer), and Calcium Silicate (Added to Make Free Flowing).

Warnings

Do not use if cap shrink wrap is missing or broken.

Directions

Just before cooking, moisten surface of meat with water. Sprinkle Tenderizer evenly over meat (1 tsp per lb). Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately. When preparing thicker cuts of meat, let stand 30 minutes before cooking.

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