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Great for tenderizing meat! Perfect on beef, pork or poultry. Sugars and salt gently tenderizes meat while infusing it with robust flavor. High quality and fresh flavor guaranteed.
Salt, Dextrose, Bromelain (Tenderizer), and Calcium Silicate (Added to Make Free Flowing)
Do not use if quality seal on cap is missing or broken.
Directions: Just before cooking, moisten surface of meat with water. Sprinkle Tenderizer evenly over meat (1 tsp. per lb). Do not add salt. Pierce meat with fork at 1/2-inch intervals. Cook immediately. When preparing thicker cuts of meat, let stand 30 minutes before cooking.
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