The Spice Hunter

Turkey Brine

Nutritional Info

Nutrition Facts

239 servings per container
Serving Size: 0.25 tsp

 
Calories0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium410 mg (17%)
Total Carbohydrate0 g (0%)
Protein0 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

11 oz.

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Product Details

For moist and flavorful turkey. Fruit, herbs & savory spices. Your source for true flavor. The Benefits of Brining: Locks in natural moisture; Infuses savory flavor; Reduces cooking time; Creates juicy and tender turkey.

Ingredients

Sea Salt, Brown Sugar, Cranberries, Apples, Garlic, Orange Peel, Juniper Berries, Malabar Black Peppercorns, Thyme, Rosemary and Sage.

Directions

How to Brine a Turkey (Up to 14 lb): 1. Combine contents of this jar with one gallon of boiling water. 2. Cool brine thoroughly and refrigerate until chilled. 3. Place fresh turkey, chilled brine and an additional gallon of water into a large container or plastic bag. Completely submerge the turkey. 4. Keep refrigerated or on ice in a large cooler for 12-24 hours. 5. Rinse turkey with cold water, pat dry and cook as desired.

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