Blue Crab Bay Co.

Steaming Spices, Salt Free, for Shellfish

Nutritional Info

Nutrition Facts

7 servings per container
Serving Size: 1 tbsp (7 g)

 
Calories0
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein0 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1.8 oz.

for Personal Shopping

Steaming Spices, Salt Free, for Shellfish
Product Details

Taste & traditions of the Chesapeake. Please recycle this container. Virginia s finest. www.bluecrabbay.com. Product of USA.

Ingredients

Coriander, Peppercorns, Allspice, Celery Seed, Dill Seed, Red Pepper Flakes, Bay Leaves.

Directions

Shake well before use. Steamed Crabs: Add 2 tbsp spices to water in a large pot. Place rack in pot and layer with live crabs. Cover with tight lid and bring to boil. Steam 25 minutes. Crabs will turn red. Remove from heat and allow to cool. Serve with Chesapeake Bay Seasoning or herb butter if desired. Steamed Shrimp: Place unpeeled shrimp on rack over water in pot. Sprinkle with spices (1-2 tbsp per lb). Cover with tight lid, bring to boil and steam 3-5 minutes or until center of shrimp is opaque. Drain and cool. Serve with cocktail sauce.

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