Blue Crab Bay Co.

Steaming Spices, Salt Free, for Shellfish

1.8 oz.

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Steaming Spices, Salt Free, for Shellfish
Product Details

Taste & traditions of the Chesapeake. Please recycle this container. Virginia¿s finest. Product of USA.


Coriander, Peppercorns, Allspice, Celery Seed, Dill Seed, Red Pepper Flakes, Bay Leaves.


Shake well before use. Steamed Crabs: Add 2 tbsp spices to water in a large pot. Place rack in pot and layer with live crabs. Cover with tight lid and bring to boil. Steam 25 minutes. Crabs will turn red. Remove from heat and allow to cool. Serve with Chesapeake Bay Seasoning or herb butter if desired. Steamed Shrimp: Place unpeeled shrimp on rack over water in pot. Sprinkle with spices (1-2 tbsp per lb). Cover with tight lid, bring to boil and steam 3-5 minutes or until center of shrimp is opaque. Drain and cool. Serve with cocktail sauce.


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