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Est. 1941. www.spiceislands.com. Sage is an evergreen shrub native to the Mediterranean area and found in temperate climates throughout the world. This grayish-green herb with its distinctive flavor and aromatic bouquet is ideal for a variety of meats and stuffings. Sage is a wonderful flavor enhancer for seafood, vegetables, meat, stuffing and savory breads. Top swordfish, tuna, steaks, chicken and turkey with sage-lemon butter. Rub a mixture of Spice Islands Sage, cracked pepper and minced garlic into pork tenderloin or chops before cooking.
For ultimate freshness, keep jar closed and away from heat, light and moisture.
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