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Est. 1941. www.spiceislands.com. Sage is an evergreen shrub native to the Mediterranean area and found in temperate climates throughout the world. This grayish-green herb with its distinctive flavor and aromatic bouquet is ideal for a variety of meats and stuffings. Sage is a wonderful flavor enhancer for seafood, vegetables, meat, stuffing and savory breads.
For ultimate freshness, keep jar closed and away from heat, light and moisture. Top swordfish, tuna, steaks, chicken and turkey with sage-lemon butter. Rub a mixture of Spice Islands Sage, Cracked Pepper and Minced Garlic into pork tenderloin or chops before cooking.
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