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No kitchen should be without McCormick Rubbed Sage, which features a distinct, piney-woody flavor. This powerful herb pairs well with butternut squash, potatoes and beans, and is often featured in warm, comforting dishes, including soups and stews. Sage also works well with pork and fish, creating distinctive dishes with superior flavor. Try adding McCormick Rubbed Sage to meatball or stuffing recipes. Whatever you use it with, you¿ll know you're serving the very best. It¿s our fresh flavor guarantee.
Do not use if seal under cap is missing or broken.
Flavorful Tip: 1 tsp. dried sage = 2 tsp. fresh sage.
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