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The mild and appealing poppy seed has a wide variety of culinary uses. Add McCormick Poppy Seed to lemon cakes, muffins, scones, or sweet loaves. Or sprinkle them over salads or roasted vegetables. Common in Middle Eastern cuisine, also try poppy seeds on top of savory breads and rolls for added texture and a pop of flavor. You can even add them to fruit salads, coleslaws and buttered noodles for a bit of crunch.
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