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A milder member of the oregano family, marjoram is premium quality and pleasantly aromatic. Use in stuffing, gravies and sauces. Or add to chicken, lamb, beans and vegetables. Fresh flavor guaranteed.
Do not use if seal under cap is broken or missing.
Flavorful Tips: Mix 1 tsp ground marjoram with 2 lbs ground meat in your favorite meatloaf recipe. Use 1/4 tsp to 3 cups unseasoned bread cubes for stuffing for poultry, pork or veal.
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