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This seed's flavor is warming, aromatic and slightly stronger than dill weed. Use to prepare pickles, as well as seafood, noodles, breads and potatoes. Fresh flavor guaranteed.
Do not use if quality seal is broken or missing.
Flavorful Tips: Use to prepare pickles and relishes. Follow amounts specified for Dill Seed in your recipes. Brush tops of frozen or refrigerated rolls with 1 lightly beaten egg. Sprinkle with Dill Seed. Bake as directed on package.
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