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Est. 1941. www.spiceislands.com. Aromatic and bitingly pungent, coriander is an ancient seasoning whose culinary roots travel deep into remote times. We grind our own coriander seed to ensure delightful bouquet and distinctive flavor. Ground coriander is traditional in South American, Indian, Mediterranean and African cuisines, particularly curries, meat, and seafood dishes.
For ultimate freshness, keep jar closed and away from heat, light and moisture. Add to stews and marinades for authentic Mediterranean flavor.
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