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Use in recipes to keep pickles, and other fruits and vegetables, firm and crispy. Simply soak produce in a solution with 1/4 tsp. alum per pint of brine. Premium quality and fresh flavor guaranteed.
Do not use if seal under cap is broken or missing.
Flavorful Tip: Use to prepare crisp pickles made from vegetables and watermelon rind. Dissolve alum in water using amounts specified in your recipe. Soak and rinse before canning.
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