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Since 1939, OLD BAY has been treating taste buds in the mid-Atlantic and beyond -- spicing up seafood, chicken, snacks, and more. The iconic all-purpose seasoning has an expanded flavor portfolio that includes an authentic blackened flavor, perfect for seafood on the grill or stovetop.
Spices (Including Paprika, Celery Seed, Red Pepper), Salt, Sugar & Caramel Color
Do not use if seal under lid is broken or missing.
DIRECTIONS: COAT 1 lb. firm fish fillets, such as catfish, salmon, tuna (1/2 - inch thick), or 1 lb. shrimp with 2 tsp. Seasoning. SAUTE in 1 tbsp. butter in skillet, over medium heat 4 - 5 minutes per side or until done.
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