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Brings out all natural flavors. Homemade. All purpose seasoning. Try Buck's Seasoning on all your favorite foods. Large roasts should be seasoned a few hours, or the day before for better flavor as well as chicken, turkey or any large cuts of meat. Steaks, chops, hamburgers are also better if seasoned 3 or 4 hours before, also use on chef salad, soup, meat loaf, fish, wild game and any other foods that require seasoning.
Salt, Pepper, Garlic, Spices.
Keep where dry to avoid moisture.
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