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There are two things you need to know about OLD BAY Seasoning: 1. It's great on seafood. 2. It's great on everything else! OLD BAY's unique blend of 18 herbs and spices was born along the Chesapeake Bay over 75 years ago. Today, it's won over hearts (and mouths!) across the USA. Marylanders can't imagine crab without it. They're shaking and stirring it straight into low country boils down south, and all around the country, folks are getting creative, pairing OLD BAY with pizza, popcorn, donuts, veggies, burgers and fries to name a few.
CELERY SALT (SALT, CELERY SEED), SPICES (INCLUDING RED PEPPER AND BLACK PEPPER), AND PAPRIKA
Do not use if seal on lid is broken or missing
Tips: Add 2 tsp. Old Bay to 1 lb ground beef for flavorful burgers. Mix 1/2 cup softened butter and 2 tsp Old Bay. Brush on grilled or broiled seafood or meats. Sprinkle Old Bay on french fries, corn-on-the-cob, steamed veggies, potato salad, eggs and even popcorn!
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