Mrs. Wages

Pickle Mix, Quick Process, Sweet Pickles

Nutritional Info

Nutrition Facts

150 servings per container
Serving Size: 0.25 tsp (1 g)

 
Calories0
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium370 mg (15%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein0 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

5.3 oz.

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Product Details

Create sweet pickles. All natural. Enhance your fresh pickling cucumbers. Makes 7 quarts. Canning made easy! If you love to share nature's bounty, you'll find a friend in Mrs. Wages. A full-flavored family of easy mixes to enhance the fresh taste of your favorite foods - and that'll bring a smile to the people you care about! For more recipes and tips, plus the Mrs. Wages Canning Guide offer visit mrswages.com.

Ingredients

Salt, Maltodextrin, Spice Extractives, Citric Acid.

Directions

Makes 7 Quarts: 9-11 lbs pickling cucumbers (about 50 - 3 to 4 inches); 4-2/3 cups Mrs. Wager White Distilled Vinegar (5% acidity); 7 cups water; 1 pouch Mrs. Wages Sweet Pickles Mix. Prepare and process home canning jars and lids according to manufacturer's instructions for sterilized jars. Wash cucumbers and remove blossoms; drain. Cut into thin slices. Whole cucumbers are not recommended. Combine Sweet Mix, vinegar and water and sugar into a large non-reactive pot. Do not use aluminum. Bring mixture just to boil over medium heat, stirring constantly until mixture dissolves. Pack cucumbers into sterilized jars, leaving 1/2-inch of headspace. Evenly divide hot pickling liquid among the packed jars, leaving 1/2-inch of headspace. Remove air bubbles and cap each jar as it is filled. If more liquid is needed for proper headspace, add a mix of 7 parts vinegar and 3 parts water. Process pints 5 (Processing time listed is for altitudes less than 1000 feet. At altitudes of 1000 feet or more increase processing time 1 minute for each 1000 feet of altitude) minutes, quarts 10 (Processing time listed is for altitudes less than 1000 feet. At altitudes of 1000 feet or more increase processing time 1 minute for each 1000 feet of altitude) minutes, in a boiling water bath canner. Test jars for airtight seals according to manufacturer's directions. If jars do not completely seal, refrigerate and consume within two weeks. Product is ready to eat after 24 hours. Before serving, chill to enhance flavor and crispness.

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