Old Bay

Crab Cake Mix, Classic

Nutritional Info

Nutrition Facts

about 6 servings per container
Serving Size: 1 tbsp mix (6 g)

 
Calories25
     Calories from Fat5

Amount Per Serving and/or % Daily Value*

Total Fat.5 g (1%)
Cholesterol25 mg (8%)
Sodium240 mg (10%)
Total Carbohydrate3 g (1%)
Protein1 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1.24 oz.

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Product Details

Original Maryland recipe. Great with canned or fresh seafood. For recipes, visit www.oldbay.com. Questions? Call 1-800-632-5847. Packed in USA.

Ingredients

Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, and Yeast), Whole Egg Solids, Salt, Spices (Including Red Pepper and Parsley), and Paprika.

Directions

Prep Time: 10 minutes. Cook Time: 10 minutes. Makes 6 servings. You Will Need: 1 pkg. Old Bay Crab Cake Classic; 1/2 cup mayonnaise; 1 lb. fresh or canned crab meat, drained and cartilage removed. 1. Mix Crab Cake Classic and mayonnaise in large bowl. Add crab meat; gently toss until well mixed. 2. Shape into 6 patties. Broil or fry 5 minutes per side or until golden brown, turning once. Serve with McCormick Tartar Sauce.

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