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|about 6 servings per container|
|Serving Size: 1 tbsp mix (6 g)|
|Calories from Fat||5|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (1%)|
|Cholesterol||25 mg (8%)|
|Sodium||240 mg (10%)|
|Total Carbohydrate||3 g (1%)|
Original Maryland recipe. Great with canned or fresh seafood. For recipes, visit www.oldbay.com. Questions? Call 1-800-632-5847. Packed in USA.
Bread Crumbs (Bleached Wheat Flour, Dextrose, Salt, and Yeast), Whole Egg Solids, Salt, Spices (Including Red Pepper and Parsley), and Paprika.
Prep Time: 10 minutes. Cook Time: 10 minutes. Makes 6 servings. You Will Need: 1 pkg. Old Bay Crab Cake Classic; 1/2 cup mayonnaise; 1 lb. fresh or canned crab meat, drained and cartilage removed. 1. Mix Crab Cake Classic and mayonnaise in large bowl. Add crab meat; gently toss until well mixed. 2. Shape into 6 patties. Broil or fry 5 minutes per side or until golden brown, turning once. Serve with McCormick Tartar Sauce.
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