Blue Crab Bay Co.

Blackening Blend, All-Purpose

Nutritional Info

Nutrition Facts

80 servings per container
Serving Size: 0.25 tsp (1 g)

 
Calories0
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium70 mg (3%)
Total Carbohydrate0 g (0%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein0 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

2.8 oz.

for Personal Shopping

Blackening Blend, All-Purpose
Product Details

Tastes & traditions of the Chesapeake. Blackening is a quick-cooking process that produces a peppery, black crust and sears in flavor and juices. This method works well with fish, beef, pork, or chicken. bluecrabbay.com. Product of USA.

Ingredients

Paprika, Dehydrated Garlic, Salt, Spices, Sugar, Dehydrated Onion.

Warnings

Allergen Warning: Packed in a facility that uses peanuts and tree nuts. Caution: Blackening produces smoke and heat. It is best done outside on a gas grill or in a well-ventilated area. Use cuts of fish or meat less than 3/4 of an inch thick.

Directions

Method: Place lightly oiled cast-iron skillet over high heat. Coat both sides of meat or fish with melted butter or oil, then dredge all sides in blend. Carefully place food in hot, smoking skillet using long-handled tongs or fork. Cook for about 2 minutes per side or until done.

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