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Blue Crab Bay Co.
Tastes & traditions of the Chesapeake. Blackening is a quick-cooking process that produces a peppery, black crust and sears in flavor and juices. This method works well with fish, beef, pork, or chicken. bluecrabbay.com. Product of USA.
Paprika, Dehydrated Garlic, Salt, Spices, Sugar, Dehydrated Onion.
Allergen Warning: Packed in a facility that uses peanuts and tree nuts. Caution: Blackening produces smoke and heat. It is best done outside on a gas grill or in a well-ventilated area. Use cuts of fish or meat less than 3/4 of an inch thick.
Method: Place lightly oiled cast-iron skillet over high heat. Coat both sides of meat or fish with melted butter or oil, then dredge all sides in blend. Carefully place food in hot, smoking skillet using long-handled tongs or fork. Cook for about 2 minutes per side or until done.
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