Morton

Salt, Canning & Pickling

Nutritional Info

Nutrition Facts

1209 servings per container
Serving Size: 0.25 tsp (1.5 g)

 
Calories0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium590 mg (25%)
Total Carbohydrate0 g (0%)
Protein0 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

4 lb.

for Personal Shopping

Image
Product Details

For preserving & pickling. All-natural. Morton Canning & Pickling Salt captures the fresh flavors of the season. This all-natural salt blends easily with liquid to make a clear brine, helping to preserve and bring out the flavor of your favorite canning recipes. It can also be used for brines and marinades! To learn more about our culinary salts and for recipes visit www.MortonSalt.com. Find us at Facebook.com/MortonSalt.

Ingredients

Salt.

Directions

Canning & Pickling Hints: Use only Morton Canning & Pickling Salt when canning and pickling vegetables, since table salt tends to leave a sediment in the bottom of the jar. Use recommended container and lids, and follow the manufacturer's directions. Use vinegar of 5 or 6 percent acidity. Carefully examine jars for nicks or cracks. Chipped rims prevent a good seal, and cracked jars may break during process. Wash food and utensils thoroughly before processing. Make sure finished jars are firmly sealed and there are no leaks.

List Quick View
List Quick View

|

Not Available at
Items listed as Not Available may not be sold in your store or may not be available at this time.
Est. List Total at
Your estimated total will vary depending on weight/number of items, tax, discounts, etc. Your actual total can only be determined upon purchase at checkout.
VIEW FULL LIST
Not Available
Note