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Harvested on the Vietnamese island of Phu Quoc, this black peppercorn has a bold aroma and vibrant flavor. Coarsely grind on steak, chicken or pork for rich peppery flavor. Phu Quoc is a rare and mighty peppercorn, packing a vibrant, spicy pepper punch. Grown in Phu Quoc, a 28-island archipelago, the peppercorns are harvested from mineral-rich soil amidst fresh ocean air and abundant sunshine. Sprinkle this bold black pepper on any dish, from roasted chicken to pulled pork, or use for crusting steak. Grind it tableside to enhance salads, soups, eggs, vegetables and more.
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