Mrs Wages

Pickle Mix, Quick Process, Sweet Pickle Relish

Nutritional Info

Nutrition Facts

110 servings per container
Serving Size: 0.25 tsp (1 g)

 
Calories5
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate1 g (0%)
     Dietary Fiber0 g (0%)
     Sugars1 g
Protein0 g

Vitamin A0%
Vitamin C2%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

3.88 oz.

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Product Details

Create sweet pickle relish. Enhance your fresh pickling cucumbers. Makes 5 pints. All natural. Canning made easy! If you love to share nature's bounty, you'll find a friend in Mrs. Wages. A full-flavored family of easy mixes to enhance the fresh taste of your favorite foods and that'll bring a smile to the people you care about! For more recipes and tips, plus the Mrs. Wages canning guide offer visit mrswages.com.

Ingredients

Sugar, Dehydrated Vegetables (Onion, Red & Green Bell Pepper), Spice, Celery Seed, Spice Extractive (Including Turmeric), Guar Gum, Citric Acid, Xanthan Gum.

Directions

Create Sweet Pickle Relish: Makes 5 Pints: 6 - 8 lbs pickling cucumbers (about 25 - 3 to 4 inches); 1/2 cup salt; 2-1/2 cups Mrs. Wages White Distilled Vinegar (5% acidity); 2 cups sugar; 1 pouch Mrs. Wages Sweet Pickle Relish Seasoning. Prepare and Process home canning jars and lids according to manufacturer's instructions for sterilized jars. Wash cucumbers and remove blossoms; drain. Cut into 1-inch pieces and place in a food processor. Process into small pieces (1/8-inch or smaller is best) and place into a bowl. Stir in salt and mix well. Cover and let sit for 2 hours. Drain out excess juice by placing in a fine strainer. Combine Sweet Pickle Relish Seasoning, vinegar and sugar into a large non-reactive pot. Do not use aluminum. Bring mixture just to a boil over medium heat, stirring constantly. Add prepared cucumbers and simmer 10 minutes, uncovered, stirring occasionally. Evenly divide hot relish into sterilized jars, leaving 1/2-inch of headspace. Remove air bubbles, wipe rim and cap each jar as it is filled. Process pints 15(Processing time listed is for altitudes less than 1000 feet. At altitudes of 1000 feet or more increase processing time 1 minute for 1000 feet of altitude) minutes in boiling water bath canner. Test jars for airtight seals according to manufacturer s directions. If jars do not completely seal, refrigerate and consume within two weeks. Product is ready to eat after 24 hours. Before serving chill to enhance flavor.

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