Blue Crab Bay Co. Shore Seasonings

Oysters Rockefeller Mix

Nutritional Info

Nutrition Facts

about 9 servings per container
Serving Size: 1 tbsp (6 g)

 
Calories15

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium160 mg (7%)
Total Carbohydrate3 g (1%)
Protein1 g

Vitamin A30%
Vitamin C4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

2 oz.

for Personal Shopping

Oysters Rockefeller Mix
Product Details

Tastes & traditions of the Chesapeake. bluecrabbay.com. Product of USA.

Ingredients

Seasoned Cracker Crumbs (Bleached Wheat Flour, Salt, Paprika, Cayenne, Celery, Mustard, Herbs and Spices), Spinach-Herb Blend (Spinach, Carrots, Parsley, Dehydrated Garlic, Salt, Spices, Dehydrated Green Onion), Bacon-Flavored Bits (Textured Vegetable Protein [Soy Flour, Caramel Color, FD&C Red 3], Soybean Oil, Salt, Natural Flavoring).

Warnings

Allergy Warning: Contains soy. Packed in a facility that handle egg, dairy, soybean, peanuts and tree nuts.

Directions

Easy Oysters Rockefeller: 1 pint shucked oysters (or 2 to 3 dz. Shucked oysters with shells cleaned); half-stick unsalted butter; 1 tsp. worcestershire sauce; enclosed packets of spinach blend, crumbs, and bacon-flavored bits 1/4 c. grated parmesan. Drain oysters; reserve juice. If using live oysters, save shells. Arrange oysters in buttered ramekins on baking sheet, in buttered casserole dish, or in clean oyster shells on rock salt in ovenproof tray. In saucepan, melt butter over low heat, remove from heat, and add 1/3 cup oyster juice and/or water and Worcestershire sauce. Add contents of spinach packet; allow to rehydrate for a few minutes. Stir in crumbs, mixing well. Spoon crumb mixture over each oyster. Bake 20 to 25 minutes at 425 degrees until oysters' edges curl. Remove from oven; sprinkle with parmesan and bacon-flavored bits. Return to oven; bake 3 to 5 minutes.

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