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Blue Crab Bay Co. Shore Seasonings
|about 9 servings per container|
|Serving Size: 1 tbsp (6 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||160 mg (7%)|
|Total Carbohydrate||3 g (1%)|
Tastes & traditions of the Chesapeake. bluecrabbay.com. Product of USA.
Seasoned Cracker Crumbs (Bleached Wheat Flour, Salt, Paprika, Cayenne, Celery, Mustard, Herbs and Spices), Spinach-Herb Blend (Spinach, Carrots, Parsley, Dehydrated Garlic, Salt, Spices, Dehydrated Green Onion), Bacon-Flavored Bits (Textured Vegetable Protein [Soy Flour, Caramel Color, FD&C Red 3], Soybean Oil, Salt, Natural Flavoring).
Allergy Warning: Contains soy. Packed in a facility that handle egg, dairy, soybean, peanuts and tree nuts.
Easy Oysters Rockefeller: 1 pint shucked oysters (or 2 to 3 dz. Shucked oysters with shells cleaned); half-stick unsalted butter; 1 tsp. worcestershire sauce; enclosed packets of spinach blend, crumbs, and bacon-flavored bits 1/4 c. grated parmesan. Drain oysters; reserve juice. If using live oysters, save shells. Arrange oysters in buttered ramekins on baking sheet, in buttered casserole dish, or in clean oyster shells on rock salt in ovenproof tray. In saucepan, melt butter over low heat, remove from heat, and add 1/3 cup oyster juice and/or water and Worcestershire sauce. Add contents of spinach packet; allow to rehydrate for a few minutes. Stir in crumbs, mixing well. Spoon crumb mixture over each oyster. Bake 20 to 25 minutes at 425 degrees until oysters' edges curl. Remove from oven; sprinkle with parmesan and bacon-flavored bits. Return to oven; bake 3 to 5 minutes.
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