Blue Crab Bay Co. Shore Seasonings

Crab Cake Mix, Chesapeake

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 1 tbsp mix (9 g)


Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium160 mg (6%)
Total Carbohydrate6 g (2%)
Protein1 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

2 oz.

for Personal Shopping

Crab Cake Mix, Chesapeake
Product Details

Tastes & traditions of the Chesapeake. Product of USA.


Seasoned Breadcrumbs (Bleached Wheat Flour, 2% or Less of Dextrose, Yeast, Partially Hydrogenated Vegetable Oil [Soybean and/or Cottonseed], Salt, Paprika, Cayenne, Celery, Mustard, Herbs, Spices), Air-Dried Vegetables (Red Bell Peppers, Carrots, Celery, Tomatoes, Leeks).


Allergen Warning: Contains wheat and mustard. Packed in a facility that handles eggs, dairy, soybean, peanuts, and tree nuts.


1 pkg. Chesapeake Crab Cake Mix; 1 tbsp. water; 1 egg; 1/4 c. mayonnaise; 1 lb. fresh crabmeat; butter and/or oil. Soak air-dried vegetables from packet in 1 tbsp water a few minutes to rehydrate. In a large bowl, whisk the egg and add crumbs, mayonnaise, and rehydrated vegetables. Mix well. Make sure crabmeat is clean of shell, then add it to the mixture, blending well. Form into 6 evenly sized cakes. To Saute: Lightly coat skillet with butter and/or oil, and cook cakes over medium heat for a few minutes on each side until golden brown. To Broil: Place cakes in broiling pan, and broil until golden brown, turning once. Serve with tartar sauce and lemon wedges, or garnish with a favorite sauce. Option: Form mixture into appetizer-size balls, and fry. Use fresh-cooked flaked fish instead of crabmeat to make fish cakes.


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