Blue Crab Bay Co. Shore Seasonings

Clam Fritter Mix

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 0.5 oz (14 g)

 
Calories45
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium210 mg (9%)
Total Carbohydrate10 g (3%)
     Dietary Fiber<1 g (2%)
     Sugars0 g
Protein1 g

Vitamin A4%
Vitamin C2%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

2 oz.

for Personal Shopping

Clam Fritter Mix
Product Details

Tastes & traditions of the Chesapeake. bluecrabbay.com. Product of USA.

Ingredients

Seasoned Breadcrumbs (Bleached Wheat Flour, 2% or Less of Dextrose, Yeast, Partially Hydrogenated Vegetable Oil [Soybean and/or Cottonseed], Salt), Dehydrated Onion, Spices, Salt, Parsley, Chives, Paprika, Thyme.

Warnings

Allergen Warning: Contains wheat and mustard. Packed in a facility that handles egg, dairy, soybean, peanuts and tree nuts.

Directions

Clam Fritters or Puffs: 1 egg; 2 6.5-oz tins chopped clams or 1 c. cooked, minced clams (reserve 2 tbsp juice); 2 tbsp milk; 1 pkg. Clam Fritter Mix; canola oil. In mixing bowl, beat egg, then add reserved clam juice and milk. Add drained clams and Clam Fritter Mix to the liquid mixture, and stir until blended. For Fritters: Divide mixture into four equal portions and shape into cakes. Place in refrigerator for half-hour. Place chilled fritters in hot oil, and carefully flatten to about 1/2-inch thick. Fry until golden brown on each side. Drain on paper towels. Serve as a sandwich or as a main course, garnished with salsa-mayonnaise dip. Yield: Four fritters. For Clam Puffs: Pour canola oil to a depth of 1/2-inch in a deep pan, and heat to medium high or 350 degrees. Drop spoonfuls of batter into hot oil. Fry until golden brown on each side. Drain on paper towels. Serve with your favorite dipping sauce. Yield: 14 to 20 puffs.

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