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|about 454 servings per container|
|Serving Size: 0.25 tsp (1 g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||280 mg (12%)|
|Total Carbohydrate||0 g (0%)|
With garlic, rosemary & orange. Kit Includes: 1 lb of brine mix; free re-sealable brine bag included. Makes a juicier turkey. Free brine bag included. Est. 1941. Chefs know the secret to a succulent turkey starts with the brine. Soaking it in a saltwater, herb and spice bath infuses the meat with moisture and flavor. Our brine combines savory garlic and rosemary with sweet orange for an absolutely mouthwatering blend. Use it alone or with Spice Islands Turkey Rub. Mix. Brine: 1 hr/pound. Roast: Grill or fry. Special Meals Deserve the Best Herbs & Spices: Some meals only come around once a year. So naturally, you want them to taste great. Spice Islands Herbs and Spices can help. Use our handcrafted blend of the world's most flavorful spices for the most delicious holiday meals. www.spiceislands.com. Gluten free.
Salt, Herbs and Spices (Black Pepper, Coriander, Red Pepper, Mustard, Rosemary, Bay Leaf, Thyme), Onion, Garlic, Sugar, Orange Peel.
All You Need: 1 whole turkey (up to 25 lbs), thawed; 1 package Spice Islands Turkey Brine Mix; 4 quarts water; 1 single-use brine bag (included), or large stainless steel or plastic container; 4 quarts ice water. All You Do: Mix: Rinse thawed turkey and remove giblets. In large pot, dissolve brine mix in 4 quarts of water over medium heat. Do not boil; cool to room temperature. Brine: Place turkey in brine bag. Set turkey and bag into ice filled cooler, large roasting pan or large stockpot for support. Pour cooled brine and 4 quarts of ice water into brine bag and seal tightly. Brine in refrigerator or ice filled cooler for 1 hour per pound of turkey. Roast: Remove turkey from brine. Rinse turkey and pat city. Roast in oven following manufacturer's instructions until done.
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