Spice Islands

Turkey Brine Kit, Garlic & Herb

Nutritional Info

Nutrition Facts

about 454 servings per container
Serving Size: 0.25 tsp (1 g)

     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium280 mg (12%)
Total Carbohydrate0 g (0%)
     Sugars<1 g
Protein0 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Turkey Brine Kit, Garlic & Herb
Product Details

With garlic, rosemary & orange. Kit Includes: 1 lb of brine mix; free re-sealable brine bag included. Makes a juicier turkey. Free brine bag included. Est. 1941. Chefs know the secret to a succulent turkey starts with the brine. Soaking it in a saltwater, herb and spice bath infuses the meat with moisture and flavor. Our brine combines savory garlic and rosemary with sweet orange for an absolutely mouthwatering blend. Use it alone or with Spice Islands Turkey Rub. Mix. Brine: 1 hr/pound. Roast: Grill or fry. Special Meals Deserve the Best Herbs & Spices: Some meals only come around once a year. So naturally, you want them to taste great. Spice Islands Herbs and Spices can help. Use our handcrafted blend of the world's most flavorful spices for the most delicious holiday meals. www.spiceislands.com. Gluten free.


Salt, Herbs and Spices (Black Pepper, Coriander, Red Pepper, Mustard, Rosemary, Bay Leaf, Thyme), Onion, Garlic, Sugar, Orange Peel.


All You Need: 1 whole turkey (up to 25 lbs), thawed; 1 package Spice Islands Turkey Brine Mix; 4 quarts water; 1 single-use brine bag (included), or large stainless steel or plastic container; 4 quarts ice water. All You Do: Mix: Rinse thawed turkey and remove giblets. In large pot, dissolve brine mix in 4 quarts of water over medium heat. Do not boil; cool to room temperature. Brine: Place turkey in brine bag. Set turkey and bag into ice filled cooler, large roasting pan or large stockpot for support. Pour cooled brine and 4 quarts of ice water into brine bag and seal tightly. Brine in refrigerator or ice filled cooler for 1 hour per pound of turkey. Roast: Remove turkey from brine. Rinse turkey and pat city. Roast in oven following manufacturer's instructions until done.


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