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Zatarain's Liquid Shrimp & Crab Boil brings New Orleans-Style flavor to your kitchen. Use it for boiling seafood, or adding to a pot of boiling potatoes or corn for a kick. This concentrated liquid boil will deliver zesty flavor to seafood or your favorite potatoes or veggies for a boost of bold flavor. Simply add a capful of liquid to boiling water, and in no time you¿ll enjoy the flavor and soul of The Big Easy. With our shrimp and crab boil, it¿s always a party to remember!
Water, Polysorbate 80, Spice Extractives (Including Extractives of Capsicum), Natural & Artificial Flavor, Caramel Color, and Extractives of Paprika
Contains hot pepper extract, avoid contact with eyes. Do not use if seal under cap is broken or missing.
Shake well before using. For a dozen crabs or 5 pounds of shrimp or crawfish. 1. In a large pot add 2.5 quarts of water and 5 tablespoons of salt. Bring to a rolling boil. 2. Add seafood and 1 tablespoon Zatarain's Liquid Crab Boil. Return to a boil and then turn off heat (crabs need to boil for 2 - 5 minutes depending on size before turning off heat.) Allow seafood to soak: Shrimp 2 - 5 minutes; Crawfish 30 minutes; Crabs 30 minutes. 3. Drain carefully and serve. Tips 1. Adding 2 tablespoons of vinegar to cooking water makes crabs easier to pick. 2. Crab Boil and salt level may be varied to taste. 3. The longer the soak time the spicier the flavor. 4. For different quantities of seafood scale up or down the proportions.
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