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The aromatic, tea-like flavor of bay leaves adds depth and complexity to slow-cooked soups and stews. McCormick bay leaves are grown in coastal Turkey, where the sun and soil work in harmony to produce high-quality leaves. Remember: Bay leaves have done their good work by the time your dish is ready to serve, so be sure to remove them before digging in.
Do not use if seal under cap is missing or broken.
Flavorful Tip: Flavor increases while standing, so remove bay leaves from food when cooking is complete. Use in long-simmering sauces, soups, and slow cooker recipes. When preparing mashed potatoes, add 2 bay leaves to the cooking water. Remove before mashing potatoes.
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