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|about 4 servings per container|
|Serving Size: 1 cup (240 ml)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||500 mg (21%)|
|Total Carbohydrate||1 g (0%)|
100% natural (No artificial ingredients and only minimally processed). Per 1 Cup: 15 calories; 0 g sat fat (0% DV); 500 mg sodium (21% DV); 1 g sugars. US inspected and passed by Department of Agriculture. www.swansonstock.com. Sign up for our Creative Cooking newsletter. Find delicious recipes & cooking tips. Swanson is made from simple, high-quality ingredients you can recognize. Our beef is sourced from farms we trust, and we select the finest vegetables and spices, picked at the peak of freshness. It starts with real beef and bones, then we cook our broths and stocks to perfection to deliver a unique balance of flavor. Use Swanson Stock: to enhance the rich flavors of your meat dishes, sauces and gravies. Beef roast & onion gravy. Red wine braised short ribs. Fat free. No MSG Added: Except for the small amount naturally occurring in yeast extract. No preservatives or artificial flavors. Gluten free. Swanson is committed to providing products of quality and value. If you have questions or comments, please call 1-800-44-Broth. Please have code and date information from container. Recyclable only where facilities exist. To find out, visit: www.recyclecartons.com. WhatsinMyFood.com.
Beef Stock, Yeast Extract, Salt, Honey, Beef Fat (Adds a Trivial Amount of Fat), Natural Flavoring, Tomato Paste, Onion Juice Concentrate, Carrots, Cabbage, Onions, Beef Extract, Celery, Celery Leaves, Parsley.
Do not purchase if tamper evident ring is broken.
Twisting cap breaks foil seal. Do not dilute. Recommend use by date on container. Do not microwave in carton. Promptly refrigerate unused stock and use within 14 days after opening. Refrigeration at less than 40 degrees F is recommended. Product may gel when refrigerated. Gel will dissolve when heated. Shake carton before using.
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