Progresso Vegetable Classics

Soup, Vegetable

Nutritional Info

Nutrition Facts

about 2 servings per container
Serving Size: 1 cup (238 g)

 
Calories80
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Polyunsaturated Fat0 g
     Monounsaturated Fat0 g
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium660 mg (28%)
Total Carbohydrate15 g (5%)
     Dietary Fiber3 g (10%)
     Sugars4 g
Protein5 g

Vitamin A20%
Vitamin C0%
Calcium2%
Iron2%
Potassium560 mg (16%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

19 oz.

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Product Details

Quality foods. 1/2 cup of vegetables per serving. Official product. Box Tops for Education. Non-vegetarian. Visit our website at www.ProgressoSoup.com. See nutrition information for sodium content. 80 calories per serving. 1/2 cup of vegetables per serving. Good source of fiber. Low fat. No MSG added (Except that which occurs naturally in yeast extract and hydrolyzed vegetable proteins.) Questions, comments? Save can and call 1-800-200-9377 weekdays 7:30 am to 5:30 pm CT. Exchanges: 1/2 starch, 1-1/2 vegetable. Based on Academy of Nutrition and Dietetics and American Diabetes Association criteria.

Ingredients

Chicken Broth, Tomato Puree (Water, Tomato Paste), Carrots, Celery, Peas, Corn, Green Beans, Tomatoes, Potatoes, Rotini Pasta (Wheat Flour, Semolina Wheat, Egg White [Dried]), Carrot Puree, Contains Less than 1% of: Salt, Modified Food Starch, Corn Protein (Hydrolyzed), Potassium Chloride, Red Bell Peppers, Sugar, Onion, Yeast Extract, Spice, Natural Flavor, Parsley (Dried), Citric Acid, Soybean Oil, Oregano, Calcium Chloride, Egg Yolk (Dried).

Warnings

Contains wheat and egg ingredients.

Directions

Better if used by date on can end. Ready to serve. Do not add water. Stove-Top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful - leave in microwave 1 min; stir. Refrigerate leftovers.

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