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Progresso Vegetable Classics
Per 1 Cup Serving: 150 calories; 0.5 g sat fat (3% DV); 690 mg sodium (29% DV); 15 g sugars. No colors from artificial sources. No artificial flavors. Questions, comments? Save can and call 1-800-200-9377 weekdays 7:30 A.M. to 5:30 P.M CT. Vegetarian. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. how2recycle.info. Box Tops for Education. Visit our website at www.Progresso.com. For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. Visit progresso.com for even more coziness. 1/2 cup of vegetables per serving. No MSG added. See nutrition information for sodium content. Exchanges: 1-1/2 starch, 1 vegetable. Based on Academy of Nutrition and Dietetics and American Diabetes Association criteria. Made in the USA.
Tomato Puree (Water, Tomato Paste), Water, Sugar, Contains Less than 2% of: Corn Syrup Solids, Wheat Flour Bleached, Soybean Oil, Modified Food Starch, Salt, Potassium Chloride, Garlic Powder, Dried Parsley, Dried Basil, Citric Acid, Ascorbic Acid, Natural Flavor, Soy Lecithin.
Contains wheat and soy ingredients. Caution: Edges are sharp when opened. Do not use if tab is lifted.
Better if used by date on end of can. Ready to serve (Do not add water). Stove-Top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful - leave in microwave 1 min; stir. Refrigerate leftovers.
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