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Progresso Reduced Sodium
|about 2 servings per container|
|Serving Size: 1 cup (251 g)|
|Calories from Fat||15|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (2%)|
|Saturated Fat||.5 g (3%)|
|Polyunsaturated Fat||0 g|
|Monounsaturated Fat||.5 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||450 mg (19%)|
|Total Carbohydrate||22 g (7%)|
|Dietary Fiber||6 g (24%)|
|Potassium||620 mg (18%)|
25% less sodium (Sodium content has been reduced from 620 mg to 450 mg per serving) than the leading black bean & vegetable soup. Per 1 Cup Serving: 120 calories; 0.5 g sat fat (3% DV); 450 mg sodium (19% DV); 4 g sugars. No colors from artificial sources. No artificial flavors. Gluten free. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Visit our website at www.Progresso.com. Questions, comments? Save can and call 1-800-200-9377 weekdays 7:30 am to 5:30 pm CT. how2recycle.info. Box Tops for Education. For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. Visit progresso.com for even more coziness. No MSG added (Except that which occurs naturally in hydrolyzed vegetable proteins and tomato extract). Low fat. 120 calories per serving. See nutrition information for sodium content. Exchanges: 1 starch, 1 vegetable. Based on Academy of Nutrition and Dietetics and American Diabetes Association criteria. Made in the USA.
Chicken Broth, Corn, Black Beans, Tomatoes, Onions, Red Bell Peppers, Green Sweet Peppers, Tomato Paste. Contains Less than 2% of: Cilantro, Modified Food Starch, Corn Protein (Hydrolyzed), Toasted Corn Flour, Chicken Fat, Salt, Potassium Chloride, Natural Flavor, Spice, Sugar, Dried Chili Pepper, Tomato Extract, Onion Powder, Dried Chipotle Pepper, Garlic Powder, Calcium Chloride, Egg Yolk, Citric Acid.
Contains egg ingredients. Caution: Edges are sharp when opened. Do not use if tab is lifted.
Better if used by date on end of can. Ready to Serve (Do not add water): Stove-Top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful - leave in microwave 1 min; stir. Refrigerate leftovers.
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