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Progresso Reduced Sodium
Per 1 Cup Serving: 80 calories; 0 g sat fat (0% DV); 470 mg sodium (20% DV); 1 g sugars. 30% less sodium (sodium content has been reduced from 690 mg to 470 mg per serving) than Progresso Traditional Chicken Noodle. All white meat chicken with no added antibiotics. Inspected for wholesomeness by US Department of Agriculture. Questions, comments? Save can and call 1-800-200-9377 weekdays 7:30 am to 5:30 pm CT. Box Tops for Education. how2recycle.info. Exchanges: 1 starch, 1/2 lean meat. Based on Academy of Nutrition and Dietetics and American Diabetes Association criteria. Visit our website at www.Progresso.com. For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. Visit progresso.com for even more coziness. No artificial flavors. No colors from artificial sources. Low fat. See nutrition information for sodium content.
Chicken Broth, Carrots, Cooked White Chicken Meat, Egg Noodle (Wheat Flour, Semolina Wheat, Egg (Dried)), Celery. Contains Less than 2% of: Modified Food Starch, Water, Corn Protein (Hydrolyzed), Chicken Fat, Potassium Chloride, Salt, Onion Powder, Carrot Puree, Egg White (Dried), Maltodextrin, Sugar, Soy Protein Isolate, Tomato Extract, Garlic Powder, Sodium Phosphate, Natural Flavor, Parsley (Dried), Yeast Extract, Spice, Whey Powder, Flavoring, Chives (Dried), Beta Carotene (Color).
Contains wheat, egg, soy and milk ingredients. Caution: Edges are sharp when opened. Do not use if tab is lifted.
Better if used by date on end of can. Ready to Serve (do not add water): Stove-Top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful - leave in microwave 1 min; stir. Refrigerate leftovers.
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