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|1 servings per container|
|Serving Size: 1 container|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||2.5 g (13%)|
|Polyunsaturated Fat||4 g|
|Monounsaturated Fat||1.5 g|
|Trans Fat||0 g|
|Cholesterol||15 mg (5%)|
|Sodium||60 mg (3%)|
|Total Carbohydrate||19 g (6%)|
|Dietary Fiber||0 g (0%)|
|Potassium||170 mg (5%)|
For sodium restricted diets. Add no water. Satisfaction guaranteed. Campbell's Low Sodium Soups have been prepared and blended with a variety of spices and seasonings which give them their special flavor and goodness. Recyclable. Please recycle where facilities available. Cooked with care in the USA.
Water, Mushrooms, Cream (Milk), Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), Wheat Flour, Contains Less than 2% of: Modified Food Starch, Sugar, Whey, Calcium Caseinate, Flavoring, Paprika Extract.
Do not add water or milk. Microwave: heat, covered, in microwavable bowl on High 1-1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring often. Caution: Metal edges are sharp. Recommended use by date on can end. Promptly refrigerate unused soup in separate container. 1. Lift tab to rim. 2. pull back slowly. Do not purchase if tab is lifted.
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