Campbell's

Soup, Ready to Serve, Low Sodium, Cream of Mushroom

Nutritional Info

Nutrition Facts

1 servings per container
Serving Size: 1 container

 
Calories160
     Calories from Fat70

Amount Per Serving and/or % Daily Value*

Total Fat8 g (12%)
     Saturated Fat2.5 g (13%)
     Polyunsaturated Fat4 g
     Monounsaturated Fat1.5 g
     Trans Fat0 g
Cholesterol15 mg (5%)
Sodium60 mg (3%)
Total Carbohydrate19 g (6%)
     Dietary Fiber0 g (0%)
     Sugars6 g
Protein3 g

Vitamin A0%
Vitamin C0%
Calcium4%
Iron0%
Potassium170 mg (5%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10.5 oz.

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Product Details

For sodium restricted diets. Add no water. Satisfaction guaranteed. Campbell's Low Sodium Soups have been prepared and blended with a variety of spices and seasonings which give them their special flavor and goodness. Recyclable. Please recycle where facilities available. Cooked with care in the USA.

Ingredients

Water, Mushrooms, Cream (Milk), Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), Wheat Flour, Contains Less than 2% of: Modified Food Starch, Sugar, Whey, Calcium Caseinate, Flavoring, Paprika Extract.

Directions

Do not add water or milk. Microwave: heat, covered, in microwavable bowl on High 1-1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring often. Caution: Metal edges are sharp. Recommended use by date on can end. Promptly refrigerate unused soup in separate container. 1. Lift tab to rim. 2. pull back slowly. Do not purchase if tab is lifted.

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