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Campbell's Chunky Pub-Style Chicken Pot Pie takes satisfying comfort food to a whole new level. With every spoonful, you'll dig into hearty dumplings, big pieces of chicken and vegetables like peas and carrots. Who wouldn't want to tackle hunger with the familiar, stick-to-your-ribs flavors of pubs?! Kick it up a notch by pouring it over biscuits.
Ingredients: Chicken Stock, Spaetzle Dumplings (Water, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Enriched Durum Wheat Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Spices, Natural Flavor, Turmeric For Color), Chicken Meat, Carrots, Celery, Vegetable Oil, Peas, Contains Less Than 2% Of: Corn, Modified Food Starch, Water, Salt, Wheat Flour, Sugar, Flavoring, Monosodium Glutamate, Soy Protein Concentrate, Cream(1), Onions(1), Chicken Fat, Chicken Broth(1), Spices, Nonfat Dry Milk, Soy Protein Isolate, Sodium Phosphate, Yeast Extract, Potato Flour, Onions, Beta Carotene For Color, Chicken(1), Sunflower Lecithin, Carrots(1). (1)Dehydrated
Contains Egg. Contains Gluten. Contains Milk/Dairy. Contains Soybean. Contains Wheat. CAUTION: Metal edges are sharp.
DO NOT ADD WATER STOVE: Pour soup into saucepan. Heat, stirring occasionally. MICROWAVE: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of the bowl and/or splattering. 1. Heat, covered, in medium microwavable serving bowl on HIGH 2 1/2 to 3 min. or until hot. 2. Careful, leave in microwave 1 min. 3. Stir and serve.
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