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Campbell's Chunky Healthy Request
|about 2 servings per container|
|Serving Size: 1 cup (240 ml)|
|Calories from Fat||30|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3 g (5%)|
|Saturated Fat||1 g (5%)|
|Polyunsaturated Fat||1 g|
|Monounsaturated Fat||.5 g|
|Trans Fat||0 g|
|Cholesterol||10 mg (3%)|
|Sodium||410 mg (17%)|
|Total Carbohydrate||20 g (7%)|
|Dietary Fiber||2 g (8%)|
|Potassium||1000 mg (29%)|
Soup that eats like a meal. Heart healthy. 130 calories, 1 g sat fat (5% DV), 410 mg sodium (17% DV), 2 g sugars per 1 cup. American Heart Association Certified. Meets criteria for heart-healthy food. 0 g trans fat per serving; heart healthy; low in fat and cholesterol; good source of calcium. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Clip & redeem. Earn 1 point for your school! Labels for Education, labelsforeducation.com. Steel; please recycle where facilities available. Satisfaction guaranteed. If you have questions of comments, please call. Visit our web site at chunky.com. Cooked with care in the USA.
Clam Stock, Potatoes, Water, Clams, Celery, Modified Food Starch, Contains Less Than 2% of: Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean). Wheat Flour, Color Added, Sugar, Potassium Chloride, Cream (Milk), Flavoring, Salt, Dehydrated Onions, Modified Food Starch, Dehydrated Butter (Cream [Milk], Salt), Calcium Carbonate, Soy Protein Concentrate, Dehydrated Buttermilk, Yeast Extract, Sodium Phosphate, Spice, Lower Sodium Natural Sea Salt, Disodium Inosinate and Disodium Guanylate, Mixed Triglycerides.
Metal edges are sharp.
1. Lift tab to rim. 2. Pull back slowly. Do not use if tab is lifted. Do not add water. If using can opener, open bottom of can. Recommend use by date on can end. Stove: Heat, stirring occasionally. Enjoy. Microwave: 1. Heat, covered, in medium microwavable bowl on high 2 1/2 to 3 min. 2. Careful, leave in microwave 1 min. 3. Stir & enjoy. Promptly refrigerated unused soup in separate container.
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