Campbell's Chunky

Soup, New England Clam Chowder

Nutritional Info

Nutrition Facts

about 2 servings per container
Serving Size: 1 cup (240 ml)

 
Calories180
     Calories from Fat90

Amount Per Serving and/or % Daily Value*

Total Fat10 g (15%)
     Saturated Fat2.5 g (13%)
     Trans Fat0 g
Cholesterol5 mg (2%)
Sodium890 mg (37%)
Total Carbohydrate18 g (6%)
     Dietary Fiber3 g (12%)
     Sugars1 g
Protein5 g

Vitamin A0%
Vitamin C0%
Calcium2%
Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

18.8 oz.

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Product Details

Soup that eats like a meal. Per 1 Cup: 180 calories; 2.5 g sat fat (13% DV); 890 mg sodium (37% DV); 1 g sugars. Please recycle where facilities available. Satisfaction guaranteed. If you have questions or comments, please call 1-888-711-0358. Please have code and date information from container. Visit our website at chunky.com. Quick & Easy Idea: Just pour over biscuits. For more ideas: chunky.com. Partially produced with genetic engineering. For information about GMO ingredients visit WhatsinMyFood.com. Cooked with care in the USA.

Ingredients

Clam Stock, Potatoes, Clams, Vegetable Oil (Corn, Canola, and/or Soybean) Celery, Contains Less than 2% of: Modified Food Starch, Wheat Flour, Salt, Monosodium Glutamate, Soy Protein Concentrate, Sugar, Dehydrated Onions, Spices, Sodium Phosphate, Disodium Guanylate, Disodium Inosinate, Flavoring (Cod), Water, Clam Extract, Flavoring, Celery Extract, Onion Extract, Succinic Acid, Dehydrated Butter (Cream [Milk], Salt), Buttermilk, Soy Sauce (Soybeans, Wheat, Salt), Enzyme Modified Butter, Whey Protein Concentrate, Nonfat Dry Milk, Enzyme Modified Butter Fat and Oil, Whey, Soy Lecithin.

Warnings

Do not use if tab is lifted.

Directions

Do not add water. If using can opener, open bottom of can. Recommend use by date on can end. Stove: Heat, stirring occasionally. Enjoy. Microwave: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in medium microwavable bowl on high 2-1/2 to 3 min. 2. Careful, leave in microwave 1 min. 3. Stir & enjoy. Promptly refrigerate unused soup in separate container. Caution: Metal edges are sharp.

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