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At least 40% fewer calories than the leading New England clam chowder ready-to-serve soup. See nutrition information for sodium content. Per 1 Cup Serving: 100 calories; 0.5 g sat fat (3% DV); 690 mg sodium (29% DV); 1 g sugars. Gluten free. No artificial flavors. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Visit our website at www.Progresso.com. Questions, comments? Save can and call 1-800-200-9377 weekdays 7:30 am to 5:30 pm CT. how2recycle.info. Box Tops for Education. Progress Light: 100 calories, 2.5 g fat. Leading New England Clam Chowder Ready-to-Serve Soup: 180 calories, 10 g fat. For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. Visit progresso.com for even more coziness. No MSG added (Except that which occurs naturally in yeast extract). Exchanges: 1 starch, 1/2 lean meat. Based on Academy of Nutrition and Dietetics and American Diabetes Association criteria. Made in the USA.
Clam Broth, Dried Potatoes, Clams, Celery, Modified Food Starch, Water. Contains Less than 2% of: Onions, Artificial Color, Soybean Oil, Natural Flavor, Salt, Potassium Chloride, Soy Protein Concentrate, Butter, Sodium Phosphate, Whey Protein Concentrate, Dried Parsley, Yeast Extract, Spice.
Contains clam, milk and soy ingredients. Caution: Edges are sharp when opened. Do not use if tab is lifted.
Better if used by date on end of can. Ready to Serve (Do Not Add Water): Stove-Top: Heat in saucepan. Microwave: Heat in covered microwaveable bowl on high 2-4 min. Careful - leave in microwave 1 min; stir. Refrigerate leftovers.
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