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Progresso Reduced Sodium
|about 2 servings per container|
|Serving Size: 252 g|
|Calories from Fat||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.5 g (4%)|
|Saturated Fat||0 g (0%)|
|Polyunsaturated Fat||1 g|
|Monounsaturated Fat||.5 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||480 mg (20%)|
|Total Carbohydrate||21 g (7%)|
|Dietary Fiber||4 g (17%)|
|Soluble Fiber||1 g|
|Potassium||670 mg (19%)|
30% less sodium (Sodium content has been reduced from 690 mg to 480 mg per serving) than Progresso Vegetable Classics Minestrone. Good source of fiber. No artificial flavors. Per 1 Cup Serving: 110 calories; 0 g sat fat (0% DV); 480 mg sodium (20% DV); 4 g sugars. Questions, comments? Save can and call 1-800-200-9377 weekdays 7:30 AM to 5:30 PM CT. how2recycle.info. Box Tops for Education. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Visit our website at www.Progresso.com. For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. Visit progresso.com for even more coziness. 110 calories per serving. No MSG added (Except that which occurs naturally in yeast extract and hydrolyzed vegetable proteins). Exchanges: 1 starch, 1 vegetable. Based on Academy of Nutrition and Dietetics and American Diabetes Association criteria. Made in the USA.
Water, Tomato Puree (Water, Tomato Paste), Carrots, Celery, Kidney Beans, Green Beans, Penne Rigata Pasta (Wheat Flour, Semolina Wheat, Dried Egg Whites), Tomatoes, Dried Peas, Spinach. Contains Less than 1% of: Garbanzo Beans, Modified Food Starch, Soybean Oil, Salt, Sugar, Corn Protein (Hydrolyzed), Potassium Chloride, Onion Powder, Garlic Powder, Dried Parsley, Yeast Extract, Natural Flavor, Spice, Maltodextrin, Fennel Seed, Nonfat Dry Milk, Citric Acid, Olive Oil, Calcium Chloride, Extractives of Turmeric, Soy Lecithin.
Contains wheat, egg, milk and soy ingredients. Caution: Edges will be sharp. Do not use if tab is lifted. Edges are sharp when opened.
Better if used by date on can end. Ready to serve (Do not add water). Stove-Top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful - leave in microwave 1 min; stir. Refrigerate leftovers.
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