Progresso Vegetable Classics

Soup, Macaroni & Bean

Nutritional Info

Nutrition Facts

about 2 servings per container
Serving Size: 1 cup

 
Calories160

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

19 oz.

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Product Details

No colors from artificial flavors. No artificial flavors. Per 1 Cup Serving: 160 calories; 1 g sat fat (3% DV); 690 mg sodium (29% DV); 2 g sugars. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. Questions, comments? Save can and call 1-800-200-9377 weekdays 7:30 am to 5:30 pm CT. Box Tops for Education. Visit our website at www.Progresso.com. how2recycle.info. For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. Visit progresso.com for even more coziness. 1/2 cup of vegetables per serving. Excellent source of fiber (Contains 3.5 g of total fat per serving). See nutrition information for sodium content. Exchanges: 1-1/2 starch, 1 vegetable. Based on Academy of Nutrition and Diabetics and American Diabetes Association criteria. Made in the USA.

Ingredients

Water, Great Northern Beans, Macaroni (Semolina Wheat, Egg Whites), Celery, Tomato Paste, Soybean Oil. Contains Less than 1% of: Salt, Romano Cheese (Made from Part Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Corn Protein (Hydrolyzed), Potassium Chloride, Xanthan Gum, Onion Powder, Sugar, Tomato Extract, Garlic Powder, Natural Flavor.

Warnings

Contains wheat, milk and egg ingredients. Caution: Edges are sharp when opened. Do not use if tab is lifted.

Directions

Better is used by date on can end. Ready to serve (Do not add water). Stove-Top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful - leave in microwave 1 min; stir. Refrigerate leftovers.

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