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Progresso Reduced Sodium
|2 servings per container|
|Serving Size: 1 cup|
|Calories from Fat||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3 g (5%)|
|Saturated Fat||1 g (5%)|
|Polyunsaturated Fat||.5 g|
|Monounsaturated Fat||1 g|
|Trans Fat||0 g|
|Cholesterol||5 mg (2%)|
|Sodium||480 mg (20%)|
|Total Carbohydrate||18 g (6%)|
|Dietary Fiber||4 g (18%)|
|Soluble Fiber||1 g|
|Potassium||680 mg (19%)|
Quality foods. May help lower cholesterol. Heart healthy. Diets low in saturated fat and cholesterol and rich in fruits, vegetables, and grain products that contain some types of dietary fiber, particularly soluble fiber, may reduce the risk of heart disease, a disease associated with many factors. 30% less sodium (sodium content has been reduced from 290 g to 480 mg per serving) than Progresso Traditional Italian-Style Wedding. 110 calories per serving, no artificial flavors, no MSG added (except that which occurs naturally in yeast extract and hydrolyzed vegetable proteins). Exchanges: 1 starch, 1/2 vegetable, 1/2 lean meat. Based on American Dietetic Association and American Diabetes Association criteria. Visit our website at www.ProgressoSoup.com. US inspected and passed by Department of Agriculture.
Chicken Broth, Partially Cooked Tubettini Pasta (Water, Semolina Wheat, Egg Whites), Carrots, Cooked Meatballs (Pork, Beef, Water, Eggs, Textured Soy Protein [Soy Protein Concentrate, Caramel Color], Romano Cheese [Made From Sheep's Milk, Cultures, Salt, Enzymes], Bread Crumbs [Bleached Wheat Flour, Dextrose, Salt, Yeast], Corn Syrup, Onion, Soy Protein Concentrate, Salt, Spice, Sodium Phosphate, Garlic Powder, Dried Parsley, Onion Powder, Natural Flavor), Great Northern Beans, Spinach, Onions, Contains Less than 1% of: Potassium Chloride, Carrot Puree, Corn Protein (Hydrolyzed), Xanthan Gum, Sea Salt, Sugar, Onion Powder, Salt, Maltodextrin, Yeast Extract, Chicken Fat, Spice, Garlic Powder, Citric Acid, Natural Flavor, Egg Yolk.
Contains wheat, egg, soy and milk ingredients.
Ready to serve. Do not add water. Stove-Top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on High 2-4 min. Careful - leave in microwave 1 min; stir. Refrigerate leftovers. Better if used by date on can end.
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