18.5 oz.

for Personal Shopping

Soup, Italian-Style Wedding
Product Details

Meatballs with carrots and spinach in chicken broth. At least 33% fewer calories than regular ready-to-serve soups. See nutrition information for sodium content. Per 1 Cup Serving: 80 calories; 1 g sat fat (4% DV); 670 mg sodium (28% DV); 1 g sugars. US inspected and passed by Department of Agriculture. No artificial flavors. No artificial flavor. No colors from artificial sources. Progresso Light: 80 calories, 2 g fat. Leading meatball, pasta and vegetable ready-to-serve soups: 120 calories, 4 g fat. For over 100 years, our kitchen have crafted honest, soul-satisfying recipe with real ingredient you're proud to serve. Visit progresso.com for even more coziness. Question, comments? Save can and call 1-800-200-9377 weekdays 7:30 AM to 5:30 PM CT. Exchanges: 1 starch based on Academy of nutrition and dietetics and American diabetes association criteria visit our website at www.progresso.com how2recycle.info. Made in the USA.

Ingredients

Chicken Broth, Cooked Tubetti Pasta (Water, Semolina Wheat, Egg White), Carrots, Fully Cooked Meatballs (Pork, Beef, Water, Textured Soy Protein Concentrate, Soy Protein Concentrate, Romano Cheese [Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes], Breadcrumbs [Bleached Wheat Flour, Dextrose, Salt, Yeast], Corn Syrup, Onions, Salt, Sodium Phosphate, Spices, Garlic Powder, Parsley, Natural Flavor), Spinach, Onions. Contains Less than 2% of: Corn Protein (Hydrolyzed), Salt, Carrot Puree, Xanthan Gum, Potassium Chloride, Sugar, Onion Powder, Tomato Extract, Spice, Garlic Powder, Citric Acid, Maltodextrin, Flavoring, Natural Flavor, Beta Carotene (Color).

Warnings

Contains wheat, egg, soy and milk ingredients. Caution: Edges are sharp when opened. Do no use if tab is lifted.

Directions

Ready to Serve (do not add water): Stove-Top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful-leave in microwave 1 min; stir. Refrigerate leftovers. Best if used by date on can end.

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