Progresso Light

Soup, Italian Style Meatball

Nutritional Info

Nutrition Facts

about 2 servings per container
Serving Size: 1 cup (248 g)

 
Calories80
     Calories from Fat20

Amount Per Serving and/or % Daily Value*

Total Fat2 g (3%)
     Saturated Fat1 g (4%)
     Polyunsaturated Fat0 g
     Monounsaturated Fat.5 g
     Trans Fat0 g
Cholesterol5 mg (2%)
Sodium480 mg (20%)
Total Carbohydrate13 g (4%)
     Dietary Fiber2 g (10%)
     Sugars5 g
Protein3 g

Vitamin A30%
Vitamin C0%
Calcium2%
Iron2%
Potassium590 mg (17%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

18.5 oz.

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Product Details

At least 33% fewer calories than regular ready-to-serve soups. No MSG added (Except that which occurs naturally in yeast extract, hydrolyzed vegetable proteins, and tomato extract). 80 calories per serving. See nutrition information for sodium content. Per 1 Cup Serving: 80 calories; 1 g sat fat (4% DV); 480 mg sodium (20% DV); 5 g sugars. US inspected and passed by Department of Agriculture. Progresso Light: 80 calories, 2 g fat. Average of meatball, pasta and vegetable ready-to-serve soups: 120 calories; 4 g fat. For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. Visit progresso.com for even more coziness. Low fat. See nutrition information for sodium content. Questions, comments? Save can and call 1-800-200-9377 weekdays 7:30 A.M. to 5:30 P.M. CT. how2recycle.info. Box Tops for Education. Exchanges: 1 starch. Based on Academy of Nutrition and Dietetics and American Diabetes Association criteria. Visit our website at www.Progresso.com. Made in the USA.

Ingredients

Water, Carrots, Celery, Tomato Paste, Fully Cooked Meatballs (Pork, Beef, Water, Eggs, Textured Soy Protein [Soy Protein Concentrate, Caramel Color], Romano Cheese [Made from Sheep's Milk, Cheese Cultures, Salt, Enzymes], Bread Crumbs [Bleached Wheat Flour, Dextrose, Salt, Yeast], Corn Syrup, Onions, Soy Protein Concentrate, Salt, Spices, Sodium Phosphate, Garlic Powder, Parsley, Natural Flavoring), Penne Pasta (Semolina Wheat, Wheat Flour, Egg Whites (Dried). Contains Less than 1% of: Sugar, Green Sweet Peppers, Onion, Salt, Potassium Chloride, Corn Protein (Hydrolyzed), Maltodextrin, Roasted Garlic, Xanthan Gum, Yeast Extract, Onion Powder, Spice, Natural Flavor, Corn Starch, Tomato Extract, Garlic Powder, Citric Acid, Lactic Acid, Enzyme Modified Milk, Nonfat Milk (Dried), Cream (Dried), Butter (Cream, Lactic Acid), Modified Food Starch, Ascorbic Acid (Preservative), Enzyme Modified Cheddar Cheese (Cultured Milk, Salt, Enzymes) (Dried), Cheddar Cheese (Cultured Milk, Salt, Enzymes) (Dried), Tocopherol (Preservative), Rosemary Extract (Preservative), Buttermilk (Dried), Whey Protein Concentrate, Flavoring, Enzyme Modified Cream.

Warnings

Contains wheat, egg, soy and milk ingredients. Caution: Edges are sharp when opened. Do not use if tab is lifted.

Directions

Better if used by date on end of can. Ready to Serve (Do not add water). Stove-Top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful - leave in microwave 1 min; stir. Refrigerate leftovers.

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