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Progresso Vegetable Classics
|about 2 servings per container|
|Serving Size: 1 cup (245 g)|
|Calories from Fat||5|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (1%)|
|Saturated Fat||0 g (0%)|
|Polyunsaturated Fat||0 g|
|Monounsaturated Fat||0 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||690 mg (29%)|
|Total Carbohydrate||25 g (8%)|
|Dietary Fiber||3 g (12%)|
No colors from artificial sources. No artificial flavors. Vegetarian. Per 1 Cup Serving: 120 calories; 0 g sat fat (0% DV); 690 mg sodium (29% DV); 14 g sugars. Questions, comments? Save can and call 1-800-200-9377 weekdays 7:30 A.M. to 5:30 P.M. CT. Box Tops for Education. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. how2recycle.info. For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. Visit progresso.com for even more coziness. 1/2 cup of vegetables per serving. Good source of fiber. See nutrition information for sodium content. No MSG added (Except that which occurs naturally in hydrolyzed vegetable proteins and tomato extract). See nutrition information for sodium content. Exchanges: 1-1/2 starch, 1/2 vegetable. Based on Academy of Nutrition and Dietetics and American Diabetes Association criteria. Visit our website at www.Progresso.com. Made in the USA.
Vegetarian Ingredients: Tomato Puree (Water, Tomato Paste), Water, Tomatoes, Sugar. Contains Less than 2% of: Corn Syrup Solids, Wheat Flour Bleached, Salt, Modified Food Starch, Olive Oil, Corn Protein (Hydrolyzed), Potassium Chloride, Tomato Extract, Dried Parsley, Maltodextrin, Garlic Powder, Spice, Calcium Chloride, Citric Acid, Ascorbic Acid, Onion Powder, Extractives of Turmeric, Natural Flavor.
Contains wheat ingredients. Caution: Edges are sharp when opened. Do not use if tab is lifted.
Better if used by date on end of can. Ready to Serve (Do not add water): Stove-Top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful - leave in microwave 1 min; stir. Refrigerate leftovers.
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