Per 1 Cup Serving: 120 calories; 1 g sat fat (5% DV); 480 mg sodium (20% DV); 14 g sugars. Diets low in saturated fat and cholesterol and rich in fruits, vegetables and grain products that contains some types of dietary fiber, particularly soluble fiber, may reduce the risk of heart disease, a disease associated with many factors. Heart Healthy. 120 calories per serving. Reduced sodium, 30% less sodium (sodium content has been reduced from 680 mg to 480 mg per serving) than Progresso Vegetable Classic Tomato Basil Soup. Good source of fiber (contains 3 g of fat per serving). No artificial flavors. No MSG added (except that which occurs naturally in yeast extract). May help lower cholesterol. Questions, comments? Save can and call 1-800-200-9377 weekdays 7:30 a.m. to 5:30 p.m. CT. Visit our website at www.Progresso.com. Box Tops for Education. Exchanges: 1-1/2 starch. Based on Academy of Nutrition and Dietetics and American Diabetes Association criteria.
Tomato Puree (Water, Tomato Paste), Water, Sugar, Cream. Contains Less than 1% of: Wheat Flour Bleached, Soybean Oil, Modified Food Starch, Salt, Garlic Powder, Parsley (Dried), Basil (Dried), Natural Flavor, Yeast Extract, Citric Acid, Ascorbic Acid, Soy Lecithin.
Contains milk, wheat and soy ingredients. Caution: Edges of lid will be sharp when opened. Do not use if tab is lifted.