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30% less sodium (sodium content has been reduced from 690 mg to 480 mg per serving) than Progresso Vegetable Classics Tomato Basil. Per 1 Cup Serving: 130 calories; 1 g sat fat (5% DV); 480 mg sodium (20% DV); 15 g sugars. No colors from artificial sources. No artificial flavors. Questions, comments? Save can and call 1-800-200-9377 weekdays 7:30 am to 5:30 pm CT. Partially produced with genetic engineering. Learn more at Ask.GeneralMills.com. how2recycle.info. Box Tops for Education. Visit our website at www.progresso.com. For over 100 years, our kitchens have crafted honest, soul-satisfying recipes with real ingredients you're proud to serve. Visit progresso.com for even more coziness. Good source of fiber. No MSG added (Except that which occurs naturally in yeast extract). Exchanges: 1-1/2 starch. Based on Academy of Nutrition and Dietetics and American Diabetes Association criteria. Made in the USA.
Tomato Puree (Water, Tomato Paste), Water, Sugar, Cream, Contains Less than 1% of: Wheat Flour Bleached, Soybean Oil, Modified Food Starch, Salt, Garlic Powder, Parsley (Dried), Basil (Dried), Natural Flavor, Yeast Extract, Citric Acid, Ascorbic Acid, Soy Lecithin.
Contains milk, wheat and soy ingredients. Caution: Edges are sharp when opened. Do not use if tab is lifted.
Better if used by date on end of can. Ready to serve (Do not add water). Stove-Top: Heat in saucepan. Microwave: Heat in covered microwavable bowl on high 2-4 min. Careful-leave in microwave 1 min; stir. Refrigerate leftovers.
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