Campbell's Go

Soup, Creamy Red Pepper with Smoked Gouda

Nutritional Info

Nutrition Facts

2 servings per container
Serving Size: 1 cup (240 ml)

 
Calories220
     Calories from Fat140

Amount Per Serving and/or % Daily Value*

Total Fat15 g (23%)
     Saturated Fat9 g (45%)
     Trans Fat.5 g
Cholesterol60 mg (20%)
Sodium780 mg (33%)
Total Carbohydrate15 g (3%)
     Dietary Fiber2 g (8%)
     Sugars8 g
Protein6 g

Vitamin A20%
Vitamin C25%
Calcium15%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

14 oz.

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Product Details

What's kickin'? This soup is way too gouda, and it's ready to eat! Oh gouda! I'm seeing red peppers, smoked cheese, and tomatoes. Flavor Lock Pouch: Keepin' it real & sealed. www.campbellsgo.com. Satisfaction guaranteed. If you have questions or comments, please call.

Ingredients

Water, Fire Roasted Tomatoes in Tomato Juice, Cream (Milk), Roasted Red Bell Peppers, Smoked Gouda Cheese (Cultured Skim Milk Salt, Enzymes, Annatto, Natural Flavoring), Tomato Paste, Contains Less than 2% of: Butternut Squash Puree, Modified Food Starch, Sugar, Unsalted Butter (Cream [Milk], Natural Flavorings), Salt, Roasted Red Bell Pepper Puree, Parsley, Roasted Garlic Puree, Sweet Basil, Onions (Dried), Spices, Natural Flavors with Paprika Extract.

Directions

Microwave: Microwave ovens vary. Time given is approximate. Uneven microwave heating may cause popping, movement of pouch and/or splattering. 1. Tear to vent. Place pouch standing upright in the microwave. 2. Microwave on high for 2 to 2-1/2 minutes. Careful, let stand in microwave for 1 minute. 3. Remove pouch from microwave using cool touch areas. Caution: Pouch & product will be hot. 4. Pour soup into bowl and stir before serving. Stove Top: Open pouch and pour soup into medium saucepan. Heat, stirring occasionally until hot. Refrigerate leftovers in separate container. Do not re-heat pouch.

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