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|about 2 servings per container|
|Serving Size: 1 cup (240 ml)|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||8 g (12%)|
|Saturated Fat||2 g (10%)|
|Trans Fat||0 g|
|Cholesterol||30 mg (10%)|
|Sodium||890 mg (37%)|
|Total Carbohydrate||16 g (5%)|
|Dietary Fiber||3 g (12%)|
Soup that eats like a meal. Inspected for wholesomeness by US Department of Agriculture. Per 1 Cup: 160 calories; 2 g sat fat (10% DV); 890 mg sodium (37% DV); 3 g sugars. Steel. Please recycle where facilities available. Satisfaction guaranteed. If you have questions or comments, please call 1-888-711-0358. Please have code and date information from container. Visit our web site at chunky.com. Quick & easy idea. Just pour over rice. For more ideas: chunky.com. Earn 1 point for your school! Labels for Education. labelsforeducation.com. Cooked with care in the USA.
Water, Chicken Stock, Spaetzle Dumplings (Water, Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Enriched Durum Wheat Flour [Durum Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Salt, Spices, Natural Flavor, Turmeric for Color), Chicken Meat, Carrots, Celery, Vegetable Oil, Contains Less than 2% of: Green Beans, Peas, Modified Food Starch, Salt, Wheat Flour, Soy Protein Concentrate, Monosodium Glutamate, Sugar, Dehydrated Onions, Sodium Phosphate, Soy Protein Isolate, Beta Carotene for Color, Chicken Flavor (Chicken Stock, Chicken Powder, Chicken Fat), Flavoring, Spice, Butter (Cream [Milk]), Cream Powder (Cream, Soy Lecithin).
Do not use if tab is lifted.
Do not add water. If using can opener, open bottom of can. Recommend use by date on can end. Stove: Heat, stirring occasionally. Enjoy. Microwave: Microwave ovens vary. Time given is approximate. 1. Heat, covered, in medium microwavable bowl on high 2-1/2 to 3 min. 2. Careful, leave in microwave 1 min. 3. Stir & enjoy. Promptly refrigerate unused soup in separate container. Caution: Metal edges are sharp.
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