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Campbell's Healthy Request
Heart healthy. 0 g trans fat per serving. While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. 90 calories per 1/2 cup. M'm! M'm! Good! - For your heart! Low in saturated fat & cholesterol. Good source of vitamin C. Partially produced with genetic engineering. For information about GMO ingredients visit WhatsinMyFood.com. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit our website at: www.campbellsoup.com. Visit our web site at: www.campbells.com. Non-BPA lining. Recyclable. Steel: Please recycle where facilities available. Cooked with care in the USA.
Tomato Puree (Water, Tomato Paste), Water, High Fructose Corn Syrup, Wheat Flour, Contains Less than 2% of: Vegetable Oil (Corn, Canola and/or Soybean), Salt, Potassium Chloride, Lower Sodium Natural Sea Salt, Flavoring, Citric Acid, Ascorbic Acid to Retain Color, Monopotassium Phosphate, Celery Extract, Garlic Oil.
Do not purchase if tab is lifted.
Mix soup + 1 can water. Microwave: Microwave ovens vary. Time given is approximate. Heat, covered, in microwavable serving bowl on high 2-1/2 to 3 minutes or until hot. Careful, leave in microwave 1 minute. Stove: Heat, stirring occasionally. Creamier Soup: Use 1 can 1% milk. Please note nonfat milk may cause slight curdling. Caution: Metal edges are sharp. Recommend use by date on container. Promptly refrigerate unused soup in separate container.
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