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|about 2.5 servings per container|
|Serving Size: 0.5 cup (120 ml)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Polyunsaturated Fat||0 g|
|Monounsaturated Fat||0 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||480 mg (20%)|
|Total Carbohydrate||20 g (7%)|
|Dietary Fiber||1 g (4%)|
|Potassium||690 mg (20%)|
90 calories per 1/2 cup. Paris International Exposition: 1900. CampbellsKitchen.com. Recipes are a click away. Satisfaction guaranteed. If you have questions or comments, please call 1-800-257-8443. Please have code and date information from container. Visit Our Website at: www.campbellsoup.com. Steel - Please recycle where facilities available. For More Recipes, Visit: Campbell'sKitchen.com. Partially produced with genetic engineering. For information about GMO ingredients visit WhatsinMyFood.com. whatsinmyfood.com. Cooked with care in the USA.
Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Wheat Flour, Water, Contains Less than 2% of: Salt, Potassium Chloride, Flavoring, Citric Acid, Lower Sodium Natural Sea Salt, Ascorbic Acid (Vitamin C), Monopotassium Phosphate.
Do not purchase if tab is lifted.
Mix soup + 1 can water. Microwave: Heat, covered, in microwavable bowl on high 2-1/2 to 3 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Creamier Soup: Use 1 can milk. Caution: Metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.
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