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|2.5 servings per container|
|Serving Size: 0.5 cup|
|Calories from Fat||15|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1.5 g (2%)|
|Saturated Fat||.5 g (3%)|
|Polyunsaturated Fat||.5 g|
|Monounsaturated Fat||.5 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||770 mg (32%)|
|Total Carbohydrate||23 g (8%)|
|Dietary Fiber||1 g (4%)|
|Potassium||170 mg (5%)|
110 calories per 1/2 cup. Recipes are a click away. CampbellsKitchen.com. In our soups, we begin with good, honest ingredients. Good source of vitamin A. No artificial flavors. Low in fat & cholesterol. Visit our website at www.campbellsoup.com. Satisfaction guaranteed. Steel - Please recycle where facilities available. Cooked with care in the USA.
Tomato Puree (Water, Tomato Paste), Water, Rice, High Fructose Corn Syrup, Wheat Flour, Diced Tomatoes in Tomato Juice, Sugar, Contains Less than 2% of: Salt, Vegetable Oil (Corn, Cottonseed, Canola and/or Soybean), Citric Acid, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Flavoring, Ascorbic Acid (Vitamin C), Beta Carotene for Color.
Do not purchase if tab is lifted.
1. Lift tab to rim. 2. Pull back slowly. Mix soup + 1 can water. Microwave: Heat, covered, in microwavable bowl on High 2-1/2 to 3 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.
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