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|2.5 servings per container|
|Serving Size: 0.5 cup|
|Calories from Fat||30|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3 g (5%)|
|Saturated Fat||1 g (5%)|
|Polyunsaturated Fat||1 g|
|Monounsaturated Fat||.5 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||870 mg (36%)|
|Total Carbohydrate||28 g (9%)|
|Dietary Fiber||4 g (16%)|
|Potassium||390 mg (11%)|
In our soups, we begin with good, honest ingredients. Good source of fiber, no artificial flavors, low in fat & cholesterol. Cooked with care in the USA.
Water, Split Peas, Sugar, Contains Less than 2% of: Salt, Wheat Flour, Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), Butter (Cream [Milk]), Flavoring.
Do not purchase if tab is lifted.
Lift tab to rim, pull back slowly. Mix soup + 1 can of water. Microwave: Heat, covered, in microwavable bowl on High 2-1/2 to 3 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.
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