Campbell's

Soup, Condensed, Golden Mushroom

Nutritional Info

Nutrition Facts

about 2.5 servings per container
Serving Size: 0.5 cup (120 ml)

 
Calories90
     Calories from Fat30

Amount Per Serving and/or % Daily Value*

Total Fat3.5 g (5%)
     Saturated Fat.5 g (3%)
     Polyunsaturated Fat2 g
     Monounsaturated Fat.5 g
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium750 mg (31%)
Total Carbohydrate11 g (4%)
     Dietary Fiber1 g (4%)
     Sugars1 g
Protein2 g

Vitamin A10%
Vitamin C0%
Calcium0%
Iron2%
Potassium280 mg (8%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10.5 oz.

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Product Details

Great for cooking. 90 calories per 1/2 cup. Recipes are a click away. CambellsKitchen.com. 100% recyclable. Satisfaction guaranteed. Visit our website at: www.campbellsoup.com. Clip & earn 1 point for your school! Labels for Education. labelsforeducation.com. For more recipes, visit: CampbellsKitchen.com. Steel - Please recycle where facilities available. Cooked with care in the USA.

Ingredients

Beef Stock, Water, Mushrooms, Tomato Puree (Water, Tomato Paste), Modified Food Starch, Wheat Flour, Vegetable Oil (Corn, Cottonseed, Canola, and/or Soybean), Contains Less than 2% of: Sauterne Wine, Salt, Yeast Extract, Monosodium Glutamate, Potassium Chloride, Hydrolyzed Yeast Protein, Beef Fat, Flavoring, Caramel Color, Dextrose, Beta Carotene.

Warnings

Do not purchase if tab is lifted.

Directions

Mix soup + 1 can water. Microwave: Heat, covered, in microwavable bowl on high 3 to 3-1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.

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