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|2.5 servings per container|
|Serving Size: 0.5 cup|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Polyunsaturated Fat||1 g|
|Monounsaturated Fat||0 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||750 mg (31%)|
|Total Carbohydrate||10 g (3%)|
|Dietary Fiber||1 g (4%)|
|Potassium||170 mg (5%)|
Made with beef stock. Great for cooking. US inspected and passed by Department of Agriculture. 100% delicious. For more recipes, visit: CampbellsKitchen.com. Visit our website at: www.campbellsoup.com. Satisfaction guaranteed. 100% recyclable. Steel - Please recycle where facilities available. Cooked with care in the USA.
Beef Stock, Onions, Water, Dehydrated Onions, Contains Less than 2% of: Salt, Yeast Extract, Vegetable Oil, Potato Starch, Sugar, Monosodium Glutamate, Flavoring, Caramel Color, Beef Flavor (Contains Beef Stock, Yeast Extract), Hydrolyzed Yeast Protein, Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Natural Flavoring (Milk), Hydrolyzed Soy Protein, Beef Fat, Citric Acid, Potassium Chloride, Dextrose, Hydrolyzed Wheat Gluten.
Do not purchase if tab is lifted.
1. Lift tab to rim. 2. Pull back slowly. Mix soup + 1 can water. Microwave: Heat, covered, in microwavable bowl on High about 3 to 3-1/2 minutes. Careful, leave in microwave 1 minute, then stir. Stove: Heat, stirring occasionally. Caution: Metal edges are sharp. Recommend use by date on can end. Promptly refrigerate unused soup in separate container.
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